Neighbourhood bistro · Orchard Row
Simple French cooking, done properly.
Seasonal plates, a short wine list we love and a dining room that feels like a Tuesday night in Lyon. Brunch at the weekend, dinner most nights.
Walk-ins always welcome at the bar.
Bienvenue
We bake our bread at six, buy our plums from eleven miles away and cook the way our grandmothers did, with butter and patience.
- 11 mito our nearest farm
- 40seats & a zinc bar
- 120bottles on the list
Today's specials
- Soupe du jourroasted chestnut, brown butter11
- Plat du jourbraised short rib, plum & red wine36
- Poisson du jourwhole grilled branzino, fennel39
- Tarte du jourtarte tatin, calvados cream12
Ask about tonight's wine by the carafe ~
Tuesday to Thursday
Le menu du soir
$52 three courses
- EntréeBurrata, roasted plums or soupe à l'oignon
- PlatDuck confit or seared trout or mushroom risotto
- DessertCrème brûlée or plum clafoutis
Add a wine pairing for $30
From the farm
Everything within an hour's drive.
We know every farmer by name. Our produce, dairy, meat and flour come from five suppliers, the furthest just 60 miles away. When their season changes, so does our menu.
~ merci, les fermiers
- Maison PruneOrchard Row
- 11miKettle Ridge OrchardPlums, apples & pears
- 18miHollow Oak FarmEggs, chicken & duck
- 32miBrightwater CreameryButter, cream & cheese
- 45miMillstone Grain Co.Heritage wheat flour
- 60miPell & SonsLake trout & smoked fish
Kind words
What people are saying.
★★★★
"The duck confit alone is worth crossing town for. A bistro that does the classics without a hint of fuss."
The Springfield Table
★★★★★
"Our favourite Saturday ritual: croque madame, a crémant and the plum French toast to share."
— Elena & Mark, regulars since 2015
★★★★
"The kind of place every neighbourhood deserves: warm service, honest prices and a wine list full of discoveries."
Weekend Eats Guide
Private dining
Your party, our cellar.
Birthdays, rehearsal dinners and long Sunday lunches. Book the 14-seat cellar, the Orchard Room or the whole restaurant, with set menus from $65 a guest.
- Birthdays
- Rehearsal dinners
- Team dinners
- Wine tastings
Réservations
Book a table.
Request a table and we'll text to confirm. Half the dining room and the whole bar are kept for walk-ins.
Open
Dinner from 5 pm
BrunchSat – Sun · 10 am – 3 pm
LunchWed – Fri · 11:30 am – 2:30 pm
DinnerTue – Thu 5 – 10 pm · Fri – Sat 5 – 11 pm
À bientôt!
Save us a seat at your table.
Book online in a minute, or call and we'll find you a spot at the bar.